Candy came rush TengHong news article

Sweets give life and love for others in religious to treat others the better sweets bring joy and laughter and sweet brings love to many people. Sweets bring people together
Because in  Valentine’s Day sweets and chocolate represent love .  Christmas season people give sweets as gifts . Chinese new year ,sweets bring joy to  celebrate the new year. Sweets for Halloween to celebrate the ghost of the dead it means all saints day,
A small shaped piece of sweet  food with sugar physically,candy is characterised by the use of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. 

However , the definition of candy also depends upon how people  treat the food.
Unlike sweet pastries  served for a dessert course at the  end of the meal , candies are normally eaten casually, often with the fingers, as a snack between meals.  
Each culture has its own ideas of what constitutes candy  rather than dessert.
The same food May be a candy in one culture and a dessert in another.

Candy History
The candy business underwent a drastic change in the  1830s when  technological advances and the availability of sugar opened up in the market. The new market  was not only for the enjoyment of the rich but also for the pleasure of the working class.  
There was also an  increasing market for children. While some fine confections remained,the candy store became a favourite of child of the American working class.
Penny candies epitomize  this transformation of candy. 
Penny candy became the first material good that children spent their own money on.
For this reason, candy store-owners replied  almost entirely on the business of children to keep them running. Even penny candies were directly descended from medicated lozenges that held bitter medicine in a hard sugar coating.

In 1847 the invention of the of the candy press  also known under the surprising name of a toy machine  made it possible to produce  multiple shapes and sizes of candy at once. In 1851 , confectioners  began to use a revolving steam pan to assist in boiling sugar . This transformation meant that candy maker was no longer required to continuously stir the boiling sugar. The heat from the surface of the pan  was also much more evenly distributed and made it less likely the sugar would burn. These innovations made it  possible for only two people to successfully run candy business.

Chocolate is a food made from roasted and ground cocoa beans that can be a liquid , solid or paste, either on its own or as a flavouring in other foods. The cacao tree has been used as a source of food for at least5,300years, starting with the Mayo - Chinchipe culture in what is present- day Ecuador. Later Mesoamerican civilisations consumed cacao beverages, of which one, chocolate was introduced to Europe in the 16 century.
Caramel is a confectionery product made by heating a range of sugars. It is used as a flavouring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for Ice cream and Custard.